Pork is one of the world’s most commonly consumed meats, and it’s incredibly versatile. People have been cooking with pork for thousands of years, and in that time, they’ve learned how to use it in a variety of sweet and savory dishes.
There are many ways to prepare ground pork besides classic meatballs and pork chops for those who love the stuff! Here are seven delicious ground pork recipes you should try!
1) Pork Tacos
Pork Tacos are a simple recipe that gives you all of your taco fixings in one delicious dish. The ingredients are simple, and it’s a terrific make-ahead option for those busy nights when you don’t feel like ordering takeout. Braising pork cuts like pork shoulder or Boston butt always produce tender meat full of flavor—no wonder they’re so popular in tacos!
2) Thai Red Curry Pork
The ground pork Thai red curry is typically pork belly, which gives it a rich flavor. If you can’t find pork belly at your local grocery store, ask your butcher if they can mainly order it for you. Some places may even have it frozen, so check to see if they can make that happen before heading home to cook! Remember: everything tastes better with red curry paste—even ground pork!
3) Meatloaf
Meatloaf is one of the best ground pork recipes you should give a shot! It is like an American version of shepherd’s pie, but with breadcrumbs instead of mashed potatoes. It freezes well, too! So what are you waiting for? Grab a pack of ground pork and get cooking!
4) Pork Lo Mein
Ground pork lo mein is one of those dishes that can be made quickly and easily or with more time and effort. Either way, it’s simple to prepare and delicious to eat. You can make ground pork lo mein in three different ways—so you never have an excuse not to try it. The first recipe will take just 10 minutes, while you might need 15 minutes for each additional version. Just choose your desired level of effort!
5) Skillet Pork Chops With Sour Cream Gravy
You could use boneless pork chops instead of bone-in. Make sure to buy a cut that’s not labeled loin chops, too lean for pan-frying. Loin chops have more fat and can handle higher heat; with loin, you don’t want to cook them past medium-rare or medium. The other thing is, you want some marbling in your meat—the intramuscular fat—which means buying a chop that has some white lines running through it.
6) Stuffed Peppers
Peppers are delicious, low-calorie, and easy to make into stuffed peppers. It doesn’t take a lot of complicated steps or ingredients. Plus, it’s great way to use ground pork to make a quick family dinner. Here is a tried and true recipe: Stuffed Bell Peppers.
7) Spicy Escarole Soup With Ground Pork
This is one of the most delicious ground pork recipes you should try out. Even if you don’t like escarole, you may find yourself with a newfound appreciation for it after eating it in a delicious recipe like Spicy Escarole Soup with Ground Pork. This soup is packed with flavor but also contains plenty of nutritional value.
Conclusion
Pork is a lump of excellent meat; its flavor has a depth that most meats can’t replicate. The wide range of flavors pork lends to ground meat recipes is one of the many reasons why you should love it. Hopefully, the delicious ground pork recipes in this post will come in handy to help you prepare your next barbecue!
