Rum is a liquor made from fermented and distilled sugar cane byproducts such as molasses. Most rum is made within the Caribbean by sugar cane manufacturing countries. There are many styles of rum as well as light, medium, dark, and spiced.
The character of rum is decided by how long it ages and the way dark it becomes. Lighter rums tend to be drier and lighter whereas darker rums are usually heavier and have a lot of flavors because of an extended amount of barrel-ageing. Always remember when you buy wine online or rum that some rum is darkened and seasoned with caramel.
Demerara rums are the darkest and richest of all rums. Spiced, or aromatic, rums are seasoned with fruits and spices. Rum may be used as a preparation ingredient, enclosed in mixed drinks, or consumed on its own.
Jibarito
let’s begin with one factor: slightly plenitude of ancient to the Caribbean, but not the utmost to the world. This racy milk funk Barito combines all the succulent flavors to elevate your rum. The favored road food affected, the Jibarito, is the great balance of sweet (from the plantain) and racy (from the haul seasoning).
Chicken
While Jerk chicken could be the foremost counseled pairing for rum; it’s undoubtedly not the sole chicken within the pairing coop. Sticky spicy Korean cooked Chicken, with its umami flavors, adds all the spicery to bolster your rum pairing.
Tip: Sticky spicy Korean Fried Chicken, with its umami flavors, also adds all the tanginess to bolster your rum pairing.
Brisket
Although the Bao Bun likely had its five mins of fame, it’s nonetheless the appropriate car to move pulled brisket or beef or something pulled, in your piehole even as sipping to your favored rum.
Cheese
you can never get it wrong with cheese. Aged Gouda and rum may be a well-known pairing. Even a straightforward grilled cheese sandwich can do, except for one thing: a small amount of additional fun opted for the aliment world’s latest favorite child, the loaded fries. Sloppy potato chips mixed with pork, sliced jalapenos, all coated with liquefied cheese. Currently suck thereon carb haters.
Tip: It is recommended that the rum be served alone, at room temperature or accompanied by country bread known as French bread and also with a glass of freshwater.
Nduja
Avo on toast additionally referred to as the Millennial Steak, holds up properly to rum, however to spice matters up, upload chunks of Nduja. Charcuterie and highly spiced red meat salumi like Nduja upload the appropriate zing to shmodels best-cherished nosh.
Chocolate
Rum works well with chocolate and steak, so why not combine the latter and make a threesome of the bunch. Add chilies to the mix for a bit of bite.
Tip: High quality sipping rums are a great pairing for dark chocolate bars and brownies.
Pineapple
Over the last couple of years Polynesian poke bowls, supported by an army of tiki cocktails, conquered the international culinary world. The “healthy” rice bowl traditionally consists of fresh raw produce with a few slices of smoky flame-grilled pineapple wedges and you have the perfect rum companion.
Add a few slices of smoky flame-grilled pineapple wedges and you have the perfect rum companion.
Coconut
Fire-roasted coconut with many sprinkles of salt is the final court pairing to rum. Rum and Coconut is like rock stars and McCartney. They’re fine on their own, albeit one could be a bit flakier than the opposite however place them along and it’s magic.
Plantains
This Caribbean native and brother of the banana is a noticeable option to combine with rum, however, wait till you wrap a crisp strip of bacon around those sweet very little suckers.
Red Meat
Cuba Libre is great with a burger or American-style barbecue. It’s a mix of rum, cola, and lime. The name means “free Cuba” the battle cry of the Cuban Liberation Army.
One of the foremost exquisite meats is grilled lamb, a dish that actually surprises everybody for its flavor, texture, and smoothness. This peculiar pink meat is often accompanied by a garnish of potatoes, lettuce, and roast tomatoes.
Salad Greens
A big mixed green salad with roasted chicken, sunflower seeds, goat cheese, cucumber, cilantro and cashew dressing, and fruity vinaigrette. This goes well with daiquiris (be it blueberry, strawberry, pineapple, or classic) made with Rum.
Desserts
There is a lot to be said for Rum and dessert pairings (All of it good!). In general, you could spend an entire evening exploring the pairing of different Rums and chocolates. Cakes with a lot of icing with Rum can get overly sweet for a lot of people’s palates, but toasted coconut cake is a surprisingly good match.
Candied nuts
The spices of the rum pair well with the nutty flavor of this snack, which is only improved by the sweet coating that highlights the rum’s sugarcane origins.
Fresh fruit
The sweetness of fruit, like mango and pineapple, pairs well with the Spiced rum, refreshing you after this spicy tipple. With the rising interest in craft spirits, food pairings with popular tipples like gin- nicknamed ginstronomy– are making a name for themself. Now rum sales are reaching new heights, its high time food pairings with rum became more well-known.
So why not whip out your rum collection and host a rum-themed dinner party with some of these magical food matches? Find out Different Ways to Use Liquor for Different Food and Drinks. Exploring is the key!
FAQs
What snacks go well with rum?
High-quality rums go well with dark chocolate bars and brownies. They also pair well with desserts and dried fruits such as raisins. Rum with raisin ice cream is a delicious treat too! Banana is yet another favorite food pairing for rum, like pineapple.
What fruits go well with rum?
Banana is also a classic pairing for rum, as is pineapple. Try it with bananas foster or banana tarte tatin and with pineapple upside-down cake.
What liquor goes with cheese?
Goat Cheese and Gin.
Brie and Bourbon.
Cheddar, Gouda, and Rum.
Cheddar, Gouda, and Scotch.
Is Rum and Coke good?
The rum and Coke is an unbelievably simple yet satisfying cocktail. Light rum is popular in this drink (like Bacardi), but dark rum can also be used.
