Your stove is perhaps the most prone to spills, splatter, and stains on any surface in your kitchen. Worse, the strong warmth from the stoves may bake on messes, making them impossible to remove. Maintain its spotless appearance by spot-cleaning small spills at meals and devoting time each week to a more comprehensive scrubbing. A quick spray of cleanser and a sweep with a moist cloth are all needed for daily cleaning during your usual kitchen cleaning. This simple practice will keep food & oils from solidifying on your stovetop. On the other hand, weekly cleaning of your stovetop takes a bit more effort. Whether you use a glass stovetop, a hotplate, or electric wire burners, we’ll teach you how to clean rid of any residual residue and get your cooking surface tip-top form.
How to clean an electrical hob?
If your electric stove is consuming longer to heat than normal, it is due to food waste that has accumulated on the gas hob. Because conventional electric hobs contain hot plates, owners are often perplexed regarding how to clean them, whether gentle or scrub them to shine. Here are some pointers:
- If your stove has detachable hot plates, please remove them. This will make your task simpler and will aid in the removal of stains from the surfaces along with the plates.
- You may clean your hob using steel or wire wool. However, first, test it in a limited area. Stop immediately if there are scratches and move to a finer fabric or a non-abrasive wipe.
- A solution of hot water & lime juice or sodium bicarbonate works wonders. Scrub everything clean clockwise to quickly remove the filth off the hob.
- After cleaning, thoroughly dry your hot plates, as keeping them dripping wet will only injure and ruin them. If you don’t want your dishes to rust, apply a very thin coating of cooking oil to the surface.
Ceramic Cooktops
Although ceramic burner hobs are an aesthetically pleasing addition to the kitchen, cleaning them may be a chore since they scratch easily. Though scraping is considered the easiest approach to remove filth from your cooktop, it is not suggested for ceramic hobs. Follow these guidelines to keep it tidy and scratch-free.
- Wipe off the dried & loose food bits first to know precisely where the difficult stains are.
- Ceramic hobs come with their cleaning solution. Always use it to guarantee you don’t leave any markings on the hob after cleaning it.
- Use a soft cloth; if the stain is stubborn, try scrunching a piece of paper and wiping it away. It has a rough texture, but not so rough that it will scratch your stove.
Hobs made of steel
Steel hobs are handy and long-lasting, with easy-to-use knobs and detachable pan supports. So, if you possess a steel one, use these hob cleaning instructions to keep it safe and operational for years to come:
- To wash the steel hob properly, remove all the pieces from the burners to the grids and rings and immerse them in lukewarm water before washing off any dirt or grease deposits.
- Sodium bicarbonate is an excellent solution for eliminating stains from a steel hob since it dissolves them softly and easily. It’s worth noting that, unlike glass hobs, too many acidic chemicals on metal might corrode it. Use these items with caution.
- Never leave residue on the stainless counter for an extended time if you want to keep the stove and let it last in your house.
Take professional help
If you find cleaning your hobs difficult, you can post a cleaning job on the local listing and get help from professionals. Moreover, these professionals have experience and the required pieces of equipment to carry out the most stubborn of stains. So, contact them today and post a job.
Conclusion
There are several varieties of hobs available on the market. Your hob will undoubtedly differ based on your cooking method and the time you invest in the kitchen. Here are some design concepts for your ideal kitchen!
With the help of pros, you can select the ideal hob for the kitchen that matches your design and be certain that we will arrive on time.
