Commercial freezers are budget-friendly alternatives for restauranteurs on a tight budget.
Commercial refrigerators are invaluable assets to restaurants, bakeries, and catering services. Keeping perishable food items, meals, and beverages fresh and healthy is a top priority for these businesses.
However, purchasing a new commercial freezer is often challenging, especially since most restaurant owners and caterers work on a tight budget.
The solution? Buying a second-hand commercial fridge for sale.
Second-hand freezers offer budget-friendly alternatives to new refrigerators, but you’re never sure what you’re getting in terms of quality. That’s why it’s advisable to take extra care when buying a used commercial display fridge.
Buying the wrong refrigerator could result in constant repairs, or you may need to pay another sizable sum to purchase another one.
That said, here’s our handy guide on what you should consider before a second-hand refrigerator:
Age and Physical Condition
Commercial used freezers are ideal alternatives to new refrigerators due to budget constraints.
However, you shouldn’t substitute quality for price, especially since your freezer plays a role in the quality of meals you offer your restaurant guests.
As such, a second-hand refrigerator in peak condition is a no-brainer for your restaurant. To determine the freezer’s quality, look for dents, discolouration, rust, or other physical defects on its body parts.
It’s best to also check the refrigerator’s inner compartments for water damage or rust.
Furthermore, examine the door seals for chips or cracks. Finally, consider the condition of the motor. Find out how the owner has maintained it in the past and if it has experienced any faults.
It’s good practice to also ask the seller about the age of the used fridge for sale. Oftentimes, the freezer’s age is an excellent indicator of its physical condition.
Older refrigerators aren’t as efficient due to wear and years of use. Ideally, it’s best to buy used freezers that are recent models (produced 2-3 years). This factor guarantees that the seller has only used the fridge within a short period.
Opt for a Popular and Reliable Brand
Refrigerators come from different manufacturers, with some offering better quality than others.
If you’re going to buy a second-hand commercial fridge for sale, look for one from a manufacturer famous for offering unbeatable quality. That way, you’re guaranteed a worthwhile investment in a used freezer.
Your freezer’s capacity determines the number and amount of food items and beverages you can store.
Consider the Capacity and Size
The ideal refrigerator capacity for you depends on your needs. Before looking for a used fridge for hire in Sydney, consider the amount of food you cook daily, the food items you purchase and store weekly, and the number of clients you serve daily.
These details will let you know the internal cubic feet to look for in a second-hand commercial fridge for sale.
Your refrigerator’s size is also a vital element to consider, as it’ll influence where you’ll place it in the restaurant.
You don’t want your freezer taking up too much kitchen space and making it challenging for employees to move around the kitchen.
Don’t forget to consider your doors, as well. Your freezer should be able to fit through them when you bring it into the restaurant.
Conclusion
Restaurant owners and caterers cannot run their businesses without refrigerators. These devices guarantee the food quality on sale for guests.
However, new commercial freezers can be pretty expensive. As such, a second-hand commercial fridge for sale is often the next budget-friendly alternative for restauranteurs on a tight budget.
That said, quality is never a guarantee with used coolers; as such, you must execute due diligence to ensure you’re investing in the right refrigerator. The age, physical condition, and manufacturer of a freezer are some factors that can inform you about its quality.
