Virgin mojito mocktail is the perfect drink to serve at a baby shower or any other gathering. It’s made with simple ingredients without the rum making it ideal for pregnant women, children, and anyone avoiding alcohol.
Start by adding the strawberries and mint leaves to a glass or pitcher. If you have a muddler, use it to smash them up a bit and extract the juices.
This non-alcoholic mojito is the perfect beverage for any summer party. It is made with fresh mint, lime juice, and Sprite for added fizz. The best thing is that it has no rum and comprises one-third of the calories of a traditional mojito. It’s also a terrific party drink to make ahead of time because it just takes 10 minutes to create.
Add the de-stemmed strawberries and mint leaves to a pitcher for a virgin mojito mocktail. Then add the lime juice and sugar. Stir until the sugar has dissolved. Finally, add the soda water. Using a muddler or the handle end of a wooden spoon, muddle the fruit and mint leaves to release their flavors.
You can serve this non-alcoholic mojito in highball glasses or any other glass. Garnish each drink with a fresh sprig of mint and a slice of lime. It is the perfect libation for a sweltering summer day, a wedding shower, or a family barbecue in the garden.
This drink is easy to create and doesn’t require any additional equipment. Additionally, it’s a great way to use up any remaining watermelon. You can even substitute the mint for basil or lemon balm if you have none. The fresh mint adds a refreshing layer to the drink, while the lime juice and simple syrup provide the balance.
This non-alcoholic mojito has all the minty fresh flavors of a classic mojito without the rum. This refreshing beverage is perfect for summer and can be enjoyed by adults and kids alike.
A refreshing mix of lime juice, iced mint leaves, sugar, or sweetener makes this non-alcoholic mojito recipe perfect for hot weather. It’s super easy to make and will quickly become your go-to drink for any occasion.
Using fresh limes gives the best flavor and yields more juice than bottled lime juice. However, you may use bottled lime juice if you’re pressed for time or don’t have access to fresh limes.
You’ll need to muddle the mint leaves in the bottom of a glass (cocktail glass or high ball) along with a wedge of lime and some sugar or agave syrup. Using a muddler helps, but the back end of a spoon will also do the trick. Just muddle until the leaves are thoroughly wilted and fragrant.
To keep this drink sugar-free, substitute the granulated sugar for your favorite healthy sweeteners, such as monk fruit sweetener, stevia, maple syrup, or honey. You can also use a jug or pitcher to muddle up all the ingredients ahead of time and store them in the fridge. It will allow you to quickly serve this refreshing drink to guests upon arrival at your next party.
The mojito is a typical Cuban beverage created by mixing mint leaves with sugar and lime juice, then blending in white rum. The fizzy freshness of club soda is the perfect way to add a pop of citrus and effervescence to this non-alcoholic mojito mocktail recipe. It also helps to balance out the lime and sugar’s sweetness. This non-alcoholic version makes a refreshing summer cocktail that is great for parties and events and can be enjoyed by all ages.
You can use any iced tea or lemon-lime soda in this drink, but a club soda with extra carbonation is ideal for the mojito mocktail recipe. The extra bubbles make the drink even more refreshing and a little bubbly. You may also experiment with different flavors, such as ginger tea, kiwi fruit juice, grapefruit orange juice, or strawberry juice.
While you can substitute the lime juice with any citrus juice you have on hand, it is recommended to stick with fresh limes for this mojito mocktail. Choose the freshest and brightest-looking limes available to you. If you can’t get freshly squeezed lime juice, there are lots of quality bottled juices available.
You can use any citrus juice, but fresh is best. To give this mojito mocktail that classic cocktail taste, we need a bit of sweetness from the simple syrup and a little tart lime juice to balance it out. This recipe is designed for a single-serving drink, but if you want to make it for a crowd, you can easily scale up the quantities and mull the ingredients in a pitcher before adding the sparkling water.
A typical cocktail sweetener called simple syrup is made by boiling equal parts sugar and water until the sugar dissolves. It’s simple to create at home and goes well with any cocktail that asks for it. You may also use honey or demerara sugar (partially refined light brown cane sugar) for the granulated sugar, which provides a more nuanced flavor.
Once produced, the syrup can be stored in a glass jar or container for up to a month. It may also give sweetness and depth to hot beverages like coffee or tea. You may also use it as a glaze for tarts to provide a sparkly finish to ice cream or combine it with fruit to add sweetness to your favorite salads.