Forget delivery. You can make a delicious, better-than-takeout pizza that your whole family will love.
Freshly made pizzas mean making the dough from scratch and carefully selecting the toppings. While it suggests a little more work and effort, making your own pizza is a lot of fun.
What’s more, you get to choose the best and healthy ingredients. If you’re watching your diet or you’re looking to feed your little ones with healthy stuff, a homemade pizza is a must-try.
So, what is the secret to good homemade pizza? You’re about to find out today.
The Secrets To Good Homemade Pizza
Here are the most common secrets on how to make good pizza:
It Starts With the Dough
Luckily, making pizza dough is easy. There are tons of pizza dough recipes you can get online, and usually, the only ingredients you need are flour, olive oil, and water. Some recipes include yeast.
Whatever recipe you try, make sure you don’t use the cold dough.
If you prepared your pizza dough beforehand, remove it from the fridge at least half an hour before cooking. It will allow it to warm to room temperature.
When the dough is at room temperature, the gluten relaxes, allowing you to stretch your soon-to-be pizza crust well without overworking the dough, which makes a tough pizza crust.
Cook It on a Heated Surface
Want a crisp and chewy crust? Make sure to cook the dough directly on a heated surface, such as a pizza stone or a sheet pan.
Use a pizza peel or parchment paper to transfer the dough to the heated surface. Lightly flour the surface before placing the dough so it will slide right off when you cook it.
Don’t Use Too Much Sauce
Or else, your crust will be soggy. Also, you want to go easy on the toppings.
Even though it can be tempting to put so many toppings, it will be hard for the crust to get fully cooked. That said, you could end up getting an undercooked or unevenly cooked crust.
Another tip for toppings is to slice everything as thinly as possible, so they cook right one time with the crust.
Experiment on Sauces
It doesn’t always have to be tomato sauce. It can be a white sauce or an oil-based sauce.
How about green sauce like pesto? Ranch dressing? BBQ sauce? Alfredo sauce?
The choices are endless.
Often, we think about getting creative with the toppings. However, we can also be creative with the sauces.
Another tip for a flavorful pizza is to brush your crust with olive oil and minced garlic before adding the sauce and other toppings. Doing so gives you a flavorful and great-smelling pizza.
Use Part-Skim Mozzarella
What’s pizza without cheese? Lots of cheese, to be exact!
However, if you’re after that glorious stretchy cheese pull that you see on pizza ads, but don’t really experience from takeout pizza, skip the fresh mozzarella and opt for part-skim mozzarella. If you have fresh mozzarella, it has to be extremely thin when you top it on your pizza.
You can even get creative with your cheese choices. Things like feta, parmesan, brie, cheddar, or goat cheese can make interesting pizza. Try pairing a more intense cheese with mozzarella for a flavor punch.
Don’t Overcook Your Toppings
Pre-cook your protein like bacon, meat, mushrooms, sauté greens like broccoli, spinach, kale, and chard tops, and squeeze them dry before scattering them on your pizza dough. This step prevents your crust from getting soggy as you cook it.
However, you don’t want to overcook your toppings because they will still cook through in the oven.
Don’t Forget the Seasoning!
Season your pizza with salt and pepper. Just like in any dish, these two simple, basic seasonings you have in your pantry always make wonders in a homemade pizza.
Yet, if you’re toppings are already well-seasoned or you’re using a salty cheese, go easy on the salt or better skip it. Then, straight out of the oven, as the cheese still bubbles, you can add soft, fresh herbs like basil, parsley, or chives.
Cook It Right
All the magic happens inside the oven, so you have to be sure you do it right. Take note that pizza is cooked at a very high temperature, so it will only take five to eight minutes to get a crunchy, perfectly cooked pizza.
As soon as the bottom begins to develop a crust, turn it to cook evenly. When your pizza is cooked, transfer it to a baking rack rather than a flat surface to prevent steaming, which again will make your crust soggy instead of crunchy.
Grab a Slice of Delicious Homemade Pizza!
Now, the last thing to do is slice your pizza into equal portions. Grab a slice and enjoy. You deserve a crunchy, chewy, healthy, and scrumptious homemade pizza.