Creating a balanced atmosphere for a dining experience in a restaurant is the most important step to setting a good tone with customers, and nothing quite sets the mood like a good wine list. However, as more and more people look forward to a proper culinary experience, there are tons of modern restaurants realizing that having a well-stocked cellar is a good start. For example, installing a wine fridge can enrich the way wine bottles are stored by preserving wine flavors and showing off the collection. Let’s explore the reasons why you may consider investing in a wine cooler unit for your restaurant.
The Elements That Affect Wine Storage
There is quite a lot of effort that goes into storing wine properly. In addition, elements that have an effect on wine storage include humidity levels, room temperature, and light exposure. For example, having a steady humidity level range of about 60% to 80% and temperatures between 10 and 15 degrees Celsius will help keep wines safe and prevent any heat from seeping through the cork. Furthermore, any light exposure can potentially age the wine prematurely or lose its flavor, especially with red wine blends.
Fortunately, wine coolers that have humidity and temperature control elements such as insulation and protective UV filter glass doors that keep light out, corks from drying out, and stop too much oxygen from getting in.
Perks of Having a Wine Cooler in a Restaurant
With a wine fridges unit in a restaurant, the worry of storing the wines correctly eases up and can actually have a few perks to it. For example, restaurants will have the opportunity to showcase their wine collections while growing their collection in a controlled preservation environment. In addition, since these wine coolers can maintain the right serving temperatures, regardless of the wine variety, this can enhance the customers’ tasting experience.
Options of Different Wine Cooler Units
There are also quite a few options of wine fridges where each unit varies in size, bottle capacity, temperature zone, and freestanding and built-in models.
Size and Bottle Capacity
Wine cooler unit sizes can vary between small and large sizes. In particular, a large wine cooler can typically hold from 60 to about 200 bottles, depending on the brand. In addition, small wine cellars such as VinotecaShop models, can hold between 12 to 40 wine bottles.
Freestanding or Integrated?
When comparing wine coolers and deciding on where to place them, picking between freestanding and integrated will be a big part of it. For example, freestanding wine fridges are independent units that have heat vents installed behind them, meaning they can’t be integrated or built into cabinetry can be found here. In addition, integrated units usually have a smaller bottle capacity than freestanding units, so for those who want to build their wine collection, they might opt for a freestanding model. Furthermore, these wine cellars won’t have as much vibration as built-in wine fridge models.
Dual Zone for Red and Whites
Most wine fridge models have dual temperature zones to store red and whites simultaneously. Additionally, as warm air can rise in the wine cooler, a dual-zone unit will have a compartment at the top for red wines, whereas white wines and champagnes can be stored in the bottom of the wine fridge.
Conclusion
Wine coolers are making it easier to store and age wine properly while enriching the aura and dining experience in a restaurant. As more and more modern restaurants invest in them, their commitment to delivering only phenomenal culinary experiences will grasp more attention. This is because where perfectly served wine and gourmet food is, people ought to follow.
