Need a quick and easy treat for your St. Patrick’s Day celebration? Then these Saint Patrick’s Day cake pops are just what you need! They are adorable, festive, and surprisingly simple to make. Using a box mix cake, cream cheese frosting, candy melts, and fun decorations, you can whip up these delicious cake pops in under an hour. Whether you’re making them for a party, a school event or just a fun family treat, these cake pops are sure to impress. Plus, their mess-free nature makes them a perfect alternative to cupcakes or traditional cake slices.
Cake Pops for St. Patrick’s Day
Not only do these cake pops look fantastic, but they also have a rich and moist texture with just the right amount of sweetness. The green candy coating and golden chocolate coins give them a true Irish flair, perfect for Saint Patrick’s Day celebrations. With just a few ingredients and simple steps, you can create a batch of these bite-sized delights that everyone will love. You can easily double or triple the recipe for a larger gathering, ensuring there’s plenty of festive fun for everyone!
Ingredients:
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- 1/4 white box-mix cake, baked as instructed on the box
- 2 tablespoons cream cheese frosting, softened
- 8 oz. green candy melts
- 10 6-inch cookie sticks
- 10 gold chocolate coins
- 3 tablespoons white sprinkles
Instructions:
1. Crumble the Cake
In a large bowl, crumble the baked cake until it has a fine, even consistency.
2. Mix with Frosting
Add the softened cream cheese frosting to the crumbled cake. Mix thoroughly using a spoon, hand mixer, or stand mixer until it reaches a dough-like texture.
3. Shape into Balls
Divide the cake mixture into 10 equal portions. Roll each portion into a smooth, round ball using the palm of your hands.
4. Chill the Cake Balls
Place the cake balls on a plate or baking sheet lined with parchment paper. Freeze them for about 15 minutes to firm up.
5. Melt the Candy Coating
While the cake balls are chilling, melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
6. Attach the Sticks
Remove the cake balls from the freezer. Dip the tip of each cookie stick into the melted candy coating, then insert it halfway into a cake ball to help secure it.
7. Coat the Cake Pops
Dip each cake pop into the melted candy coating, ensuring it is completely covered. Gently tap the stick against the side of the bowl to remove excess coating for a smooth finish.
8. Decorate
Immediately sprinkle white sprinkles over the cake pop before the coating sets. Press a gold chocolate coin into the side of each cake pop for a festive touch.
9. Let Them Set
Place the cake pops upright in a cake pop stand or on parchment paper to dry completely. Allow the candy coating to harden before serving.
Tips for Perfect Cake Pops:
- Ensure the Cake is Fully Cooled – Let your baked cake cool completely before crumbling it to prevent excess moisture in the mixture.
- Use the Right Consistency of Frosting – If the cake mixture feels too dry, add a bit more frosting. If it’s too wet, chill it for a few minutes before rolling.
- Work Quickly with Candy Melts – Candy melts can harden quickly, so work efficiently when dipping and decorating each cake pop.
Conclusion:
These Saint Patrick’s Day cake pops are the perfect festive treat to brighten up your celebration. Easy to make, fun to decorate, and absolutely delicious, they are sure to be a hit with kids and adults alike. Whether you’re hosting a party or just indulging in some holiday baking, these cake pops add a charming and tasty touch to the festivities. Try them out and enjoy a little bit of Irish-inspired sweetness this Saint Patrick’s Day!
- 1/4 finished cake white box-mix cake baked as instructed on the box
- 2 tablespoons cream cheese frosting softened
- 8 oz. green candy melts
- 10 6- inch cookie sticks
- 10 gold chocolate coins
- 3 tablespoons white sprinkles
-
In a large bowl, crumble the baked cake until it has a fine, even consistency.
-
Add the softened cream cheese frosting to the crumbled cake. Mix thoroughly using a spoon, hand mixer, or stand mixer until it reaches a dough-like texture.
-
Divide the cake mixture into 10 equal portions. Roll each portion into a smooth, round ball using the palm of your hands.
-
Place the cake balls on a plate or baking sheet lined with parchment paper. Freeze them for about 15 minutes to firm up.
-
While the cake balls are chilling, melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
-
Remove the cake balls from the freezer. Dip the tip of each cookie stick into the melted candy coating, then insert it halfway into a cake ball to help secure it.
-
Dip each cake pop into the melted candy coating, ensuring it is completely covered. Gently tap the stick against the side of the bowl to remove excess coating for a smooth finish.
-
Immediately sprinkle white sprinkles over the cake pop before the coating sets. Press a gold chocolate coin into the side of each cake pop for a festive touch.
-
Place the cake pops upright in a cake pop stand or on parchment paper to dry completely. Allow the candy coating to harden before serving.
- Ensure the Cake is Fully Cooled – Let your baked cake cool completely before crumbling it to prevent excess moisture in the mixture.
- Use the Right Consistency of Frosting – If the cake mixture feels too dry, add a bit more frosting. If it's too wet, chill it for a few minutes before rolling.
- Work Quickly with Candy Melts – Candy melts can harden quickly, so work efficiently when dipping and decorating each cake pop.
Here are a few more creative ideas for celebrating St. Patty’s Day:
White Chocolate Dipped Wafer Cookies for St. Patricks Day
DIY St. Patrick’s Day Wreath – A Deco Mesh Wreath Tutorial
St. Patrick’s Day DIY Decor Ideas – Craft Roundup for All Ages
